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Bread Baking: From grain to Roman bread

Events
From
until
Workshop:
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.

Age: from 6 years of age. The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop. This offer is also available for groups.

CHF 16.00 / 8.00 (including entrance ticket for the museum)
Booking through our customer service is recommended.
Tel. +41 (0)61 552 22 22 or mail@augusta-raurica.ch.

Sun 27th September, 1 pm, Workshop in French

1.7.2020 | 11:00 - 12:30
1.7.2020 | 14:00 - 15:30
5.7.2020 | 11:00 - 12:30
5.7.2020 | 14:00 - 15:30
11.7.2020 | 11:00 - 12:30
11.7.2020 | 14:00 - 15:30
18.7.2020 | 11:00 - 12:30
18.7.2020 | 14:00 - 15:30
26.7.2020 | 11:00 - 12:30
26.7.2020 | 14:00 - 15:30
29.7.2020 | 11:00 - 12:30
29.7.2020 | 14:00 - 15:30
1.8.2020 | 11:00 - 12:30
1.8.2020 | 14:00 - 15:30
5.8.2020 | 11:00 - 12:30
5.8.2020 | 14:00 - 15:30
9.8.2020 | 11:00 - 12:30
9.8.2020 | 14:00 - 15:30
15.8.2020 | 11:00 - 12:30
6.9.2020 | 11:00 - 12:30
6.9.2020 | 13:00 - 14:30
6.9.2020 | 15:00 - 16:30
4.10.2020 | 11:00 - 12:30
4.10.2020 | 13:00 - 14:30
4.10.2020 | 15:00 - 16:30
7.10.2020 | 11:00 - 12:30
7.10.2020 | 13:00 - 14:30
7.10.2020 | 15:00 - 16:30

Temporary exhibitions

Brotbacken - Vom Korn zum Römerbrot
Paid entry
16
CHF
Rate for holders of the Museums-PASS-Musées only.
Dates
From
until

47.533965, 7.721347