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Amuse-bouche. The Taste of Art

Exhibitions
From
until
Is the taste of art sweet, sour, bitter, salty or even umami? What role does our sense of taste play in social interactions and as an artistic material? Museum Tinguely continues its series on the senses in the arts with a group show bringing together work by international artists who address our sense of taste as a possibility for aesthetic perception. Featuring works by, among others, Janine Antoni, Marisa Benjamim, Otobong Nkanga, Emeka Ogboh, Shimabuku, Andy Warhol, Tom Wesselmann and Elizabeth Willing.
Janine Antoni Mortar and Pestle, 1999 C-print, 121,9 x 121,9 cm © Janine Antoni; Courtesy of the artist and Luhring Augustine, New York
From
until
Address
Paul Sacher-Anlage 1
4002
Basel
+41 61 681 93 20

47.559182, 7.612185